Korean Famous Food Drink Products
If you have ever wondered about the delectable world of Korean cuisine, then get ready to be introduced to a range of famous food and drink products that will surely tantalize your taste buds. From refreshing rice drinks to savory soybean concoctions, Korean culture boasts a diverse array of beverages that not only showcase the country’s culinary expertise but also provide a delightful and memorable experience. Get ready to embark on a flavorful journey as we explore some of the most popular Korean food drink products that have gained international recognition for their unique flavors and traditional inspirations.
Traditional Korean Beverages
Sikhye
Sikhye is a traditional sweet rice drink that is commonly consumed in Korea. It is made by soaking cooked rice in water and adding malt syrup or barley malt powder. The mixture is then left to ferment for several hours, resulting in a sweet and refreshing beverage. Sikhye is often served as a dessert or a palate cleanser during a meal. It is known for its distinct flavor and the chewiness of the cooked rice grains.
This popular beverage combines the nutty aroma of grains, the sweet taste of malt syrup, and a distinctive refreshing quality, making it a drink enjoyed by people of all ages. After drinking, scooping up the settled rice on the bottom is also considered a delicacy.
Despite being a traditional drink well-known in sets with various Korean foods or alongside Sikhye, another traditional beverage with a strong cinnamon flavor, it is well-received by foreigners due to its mild fragrance and sweetness, which doesn’t pose any discomfort.
However, there is a common aversion to rice grains in the beverage, as some people feel like there’s an unexpected foreign substance in their drink. To accommodate this preference, Sikhye without rice grains is now available and sold.
Sikhye is made using cooked rice as the main ingredient, making it easy to digest. It incorporates malt syrup, known for aiding digestion, and serving as a digestive aid when one feels a bit bloated.
As a sweet and refreshing drink, it pairs well with spicy or hot foods, similar to how milk or cool beverages like Coolpis are enjoyed. It’s also delightful when consumed with roasted or steamed sweet potatoes. While it’s typically enjoyed cold, some people prefer to add sliced ginger and lightly simmer it for a warm drink, especially during winter, making it a wonderful treat to thaw a chilled body, comparable to the pleasure of coffee or tea.
Sujeonggwa
Sujeonggwa is a traditional Korean cinnamon punch that is often served as a dessert or a refreshment during special occasions. The drink is made by boiling cinnamon sticks, ginger, and dried persimmons in water, and then adding sugar or honey to sweeten it. Sujeonggwa has a spicy and sweet flavor, with hints of cinnamon and ginger. It is often served chilled and garnished with pine nuts or persimmon slices for added visual appeal.
In the past, Sujeonggwa was an incredibly luxurious beverage. Spices such as cinnamon and pepper, which are essential for its flavor, were not produced domestically in Korea, leading to a heavy dependence on imports. Moreover, the amount of sugar required for Sujeonggwa was substantial, and during the late Joseon Dynasty, even honey, let alone syrup, was expensive, marking an era when it served as a representative ingredient for upscale cuisine.
Sugar, being originally derived from sugarcane, a tropical crop, was impossible to cultivate in Joseon, making it a luxury item that even the aristocracy could only taste in small quantities when bestowed by the king to his subjects or imported at a high cost from China and Japan.
Therefore, considering the contemporary context, Sujeonggwa back then could be likened to delicacies like pine mushrooms or sturgeon caviar today. It was a luxury item consumed only on special occasions, even by the high-ranking nobility and the royal court.
Drinking Sujeonggwa creates an environment where mosquitoes find it challenging to approach. Cinnamon is known to be a potentially harmful substance to mosquitoes, and even just consuming Sujeonggwa can emit a subtle cinnamon scent into the skin and blood, making it less appealing for mosquitoes to bite.
A test conducted by KBS (Korean Broadcasting System) involved an experiment where the participant consistently drank Sujeonggwa for several days. As a result, mosquitoes, when placed in a container with the individual’s arm exposed, hesitated and refrained from biting, possibly due to the presence of the cinnamon scent permeating from the person’s body.
This suggests that not only Sujeonggwa but also simply having cinnamon around can act as a deterrent to mosquitoes.
Misugaru
Misugaru, also known as Misu or Sun Sik, is a traditional Korean preserved food made by drying and grinding grains into a fine powder. Typically consumed as a substitute meal or as part of a diet plan, it is often mixed with water and consumed, similar to how rice gruel (mi-eum) is eaten.
Similar grain powders are utilized as excellent preserved foods worldwide, and in Korea, it is traditionally made by steaming or roasting glutinous rice, non-glutinous rice, or barley. In modern times, there is a tendency to enhance the nutritional balance by incorporating various grains such as beans or powdered ingredients like seaweed and mugwort.
The term “Sun Sik” translates to “food for Zen meditation” in English, derived from the practice in Buddhism where monks consumed tea or misugaru to alleviate hunger during meditation sessions.
Scorched Rice Tea
Scorched rice tea is a dish made by pouring a significant amount of water over rice or nurungji (scorched rice) and boiling it. While it contains rice grains, the primary purpose is to consume the water boiled with rice, making it more akin to a beverage. Although it can be made with regular rice, it is much more flavorful when prepared with tightly packed nurungji, offering a rich aroma.
If too much rice is used, it can become similar to rice gruel (mi-eum). Many people, especially those with digestive issues or looking for a lighter option after a meal, opt for scorched rice tea instead of rice.
Its main use is as a post-meal beverage. It has a basic yet savory taste, with a subtle sweetness that leaves a refreshing sensation in the mouth after a meal. Particularly beneficial after meals featuring salty and fermented foods, common in traditional Korean cuisine, scorched rice tea effectively neutralizes lingering salty tastes.
Additionally, the Maillard reaction during the boiling process produces a pleasant aroma, coupled with its mild flavor, rice gruel-like texture, and warm temperature, creating a synergistic effect that comforts the stomach. Some enthusiasts go as far as saying, “Drinking scorched rice tea completes the entire meal.”
Korean Alcoholic Drinks
Soju
Soju is one of the most popular alcoholic beverages in Korea. It is a clear and colorless distilled liquor made from fermented rice, wheat, or barley. Soju has a smooth and clean taste, with a slight sweetness. It is often enjoyed straight, on the rocks, or used as a base for cocktails. Soju is known for its high alcohol content, typically ranging from 16% to 53%, depending on the brand.
Cheongju
Cheongju, also known as Korean rice wine, is a traditional alcoholic beverage made from fermented rice. It has a clear and transparent appearance, similar to sake. Cheongju has a delicate and slightly sweet flavor, with floral undertones. It is often served at room temperature or lightly chilled and is typically enjoyed in small cups to savor its unique taste. Cheongju is a popular choice for special occasions and celebrations.
Bokbunja
Bokbunja is a traditional Korean wine made from black raspberries. It has a rich red color and a sweet and tangy flavor. Bokbunja is often enjoyed as a dessert wine due to its natural sweetness. It is believed to have various health benefits, such as improving blood circulation and digestion. Bokbunja can be consumed on its own or used as an ingredient in cocktails and desserts.
Korean Famous Food Drink
Korean Tea
Green Tea
Green tea is a staple in Korean tea culture. It is made from the leaves of the Camellia sinensis plant and is known for its numerous health benefits. Green tea has a refreshing and slightly bitter taste, with a grassy aroma. It is often served hot and enjoyed throughout the day. Green tea boosts metabolism, improves brain function, and provides a natural source of antioxidants.
Barley Tea
Barley tea, also known as boricha, is a popular Korean herbal tea made from roasted barley grains. It has a nutty and slightly sweet flavor, with earthy undertones. Barley tea is commonly served cold or at room temperature, especially during the hot summer months, as it is believed to have cooling properties. It is a caffeine-free alternative to traditional tea and is often enjoyed as a refreshing beverage.
Citron Tea (Yuja Tea)
Citron tea, also called Yuja cha, is a unique Korean tea made from citron fruit. It has a vibrant yellow color and a sweet and tangy flavor. Citron tea is made by boiling sliced citron fruit with honey or sugar, resulting in a thick and syrupy liquid. It is often served hot, especially during the winter season, and is known for its soothing properties. Citron tea is also a natural remedy for colds and sore throats.
Yuja tea is a beverage made by diluting yuja (citron) marmalade, prepared by preserving yuja in sugar or honey, in water. Records indicate that it has been consumed in Korea for centuries.
Due to its distinct refreshing taste, it is often enjoyed as a post-meal treat or consumed when feeling under the weather due to its abundant vitamin C content. Offering Yuja marmalade as a gift to a sick loved one or brewing Yuja tea for them is considered a traditional expression of affection. However, as vitamin C is sensitive to heat, it is recommended to prepare the tea with lukewarm water rather than boiling water.
With its sweet yet tangy yuja flavor, it stands out as a delightful beverage. It’s important to note that yuja marmalade itself is preserved in sugar, so the sugar content is considerable, typical for sweetened foods. Given its sweet taste, it is a preference-based treat. Similar to lemonade, being citrus-based, yuja tea is generally well-received among Westerners.
Yuja tea is believed to contain compounds that protect blood vessels, contributing to the prevention of neurological disorders. It is also thought to aid in removing accumulated waste materials in the body.
Sipjeondaebotang
Sipjeondaebotang is a representative herbal medicine known for reinforcing Qi and Blood. Despite the name suggesting ten ingredients, it contains more. The term “Sipjeon” comes from the Chinese phrase “shí quán”, where “shí” means everything or all, and “quán” means complete or whole, emphasizing that it fully supplements and replenishes everything.
It has been traditionally used as a prescription for nourishing the body, focusing on enhancing overall well-being, but it is not considered a fatigue recovery remedy. Considering it as such could lead to unintended consequences.
The term “Sipjeondaebotang” first appeared in the medical text “Taiping Huimin Hejiju Fang” during the Song Dynasty in 1078.
Extracted content from the “Donguibogam” states that Sipjeondaebotang is intended to “treat weakness and fatigue, replenishing both Qi and Blood and harmonizing Yin and Yang.” This description has also been acknowledged by the Korea Food and Drug Administration. However, it is important not to consume it without consulting experts, as indiscriminate use may have adverse effects.
Korean Coffee
Dalgona Coffee
Dalgona coffee is a trendy Korean beverage that gained global popularity during the COVID-19 pandemic. It is made by whipping instant coffee, sugar, and hot water together until it forms a creamy and frothy texture. Dalgona coffee is often served over milk or ice, creating a visually appealing layered effect. It has a rich and bold flavor, similar to a caramel latte, and is enjoyed as a sweet treat or a morning pick-me-up.
Citron Ade
Citron ade is a refreshing Korean lemonade made from fresh citron fruit. It is a popular summer beverage due to its citrusy and tangy flavor. Citron ade is made by mixing freshly squeezed citron juice with water and sweetening it with sugar or honey. It is often served cold and garnished with a slice of citron or mint leaves. Citron ade is a popular choice for quenching thirst on hot days.
Ginger Tea Latte
Ginger tea latte, also known as saenggang latte, is a warming and comforting Korean beverage made from fresh ginger. It has a spicy and aromatic flavor, with hints of sweetness. Ginger tea latte is made by simmering fresh ginger slices in water, and then adding milk and sweetener of choice, such as honey or sugar. It is often served hot and is believed to have various health benefits, including aiding digestion and boosting the immune system.
Korean Traditional Rice Wine
Bokbunjajoo
Bokbunjajoo is a traditional Korean rice wine made from black raspberries. It has a deep red color and a rich and sweet flavor. Bokbunjajoo is often enjoyed as a dessert wine due to its natural sweetness. It is believed to have various health benefits, such as improving blood circulation and digestion. Bokbunjajoo can be consumed on its own or used as an ingredient in cocktails and desserts.
Makgeolli
Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries. It is a cloudy, slightly sweet drink with a milky appearance. Made from fermented rice, makgeolli has a low alcohol content and a mild, tangy flavor. It is often enjoyed during social gatherings, as it is believed to promote conversation and camaraderie. Makgeolli can be served cold or hot, depending on the season and personal preference.
Sansachun
Sansachun is a traditional Korean rice wine made from wild mulberry fruit. It has a purple color and a sweet and tart flavor. Sansachun is often enjoyed as a dessert wine due to its natural sweetness. It is believed to have various health benefits, such as improving digestion and boosting the immune system. Sansachun can be consumed on its own or used as an ingredient in cocktails and desserts.
Korean Smoothies and Shakes
Watermelon Shake
Watermelon Shake is a refreshing and hydrating Korean beverage made from fresh watermelon. It has a vibrant pink color and a sweet and juicy flavor. Watermelon shake is made by blending fresh watermelon chunks with ice, creating a thick and frothy texture. It is often enjoyed as a cooling treat on hot summer days and is known for its hydrating properties. Watermelon shake is a popular choice for both children and adults.
Green Grape Smoothie
Green grape smoothie is a delicious and nutritious Korean beverage made from fresh green grapes. It has a light green color and a sweet and tangy flavor. Green grape smoothie is made by blending green grapes, yogurt, and ice, resulting in a smooth and creamy texture. It is often enjoyed as a breakfast or a snack and is known for its antioxidant properties. Green grape smoothie is a popular choice for those looking for a healthy and refreshing beverage.
Mango Yogurt Smoothie
Mango yogurt smoothie is a tropical and creamy Korean beverage made from fresh mango and yogurt. It has a vibrant yellow color and a sweet and tangy flavor. Mango yogurt smoothie is made by blending ripe mango chunks, yogurt, and ice, creating a thick and velvety texture. It is often enjoyed as a dessert or a refreshing drink during the summer months. Mango yogurt smoothie is a popular choice for its rich and tropical taste.
Korean Fruit Punch
Hwachae
Hwachae is a traditional Korean fruit punch that is commonly served during special occasions and celebrations. It is made by combining a variety of fresh fruits, such as watermelon, pineapple, and grapes, with sugar, honey, and a splash of fruit juice or soda. Hwachae has a refreshing and sweet flavor, with a burst of fruity goodness in every sip. It is often served chilled and garnished with mint leaves or edible flowers for added visual appeal.
Sikhye Punch
Sikhye punch is a modern twist on the traditional Korean rice beverage sikhye. It is made by combining sikhye with fruit juice, such as orange or pineapple, and a splash of soda or sparkling water. Sikhye punch has a sweet and bubbly flavor, with the familiar taste of traditional sikhye enhanced by the fruity notes. It is often served cold and enjoyed as a festive and refreshing drink for gatherings and parties.
Yuza Ade
Yuza ade is a popular Korean citrus punch made from yuza fruit. It has a bright yellow color and a tangy and aromatic flavor. Yuza ade combines freshly squeezed yuza juice with sugar and water, resulting in a sweet and refreshing beverage. It is often served chilled and enjoyed as a natural remedy for colds and fatigue. Yuza ade is a popular choice during the winter season for its immune-boosting properties.
Korean Herbal Drinks
Insamju
Insamju, also known as ginseng wine, is a traditional Korean herbal drink made from red ginseng. It has a deep amber color and a rich and earthy flavor. Insamju is believed to have various health benefits, such as boosting energy, improving cognitive function, and enhancing overall well-being. It is often consumed in small quantities as a tonic or used as an ingredient in traditional Korean medicinal recipes.
Ginseng Tea
Ginseng tea, also spelled as ginseng tea, is a popular Korean herbal tea made from the roots of the ginseng plant. It has a light golden color and a slightly bitter and earthy flavor. Ginseng tea is often enjoyed hot, especially during the winter months, as it is believed to provide warmth and energy. It is known for its adaptogenic properties and is consumed for its potential health benefits, such as reducing stress and improving mental clarity.
Omija Cha
Omija cha, also known as five-flavor tea, is a unique Korean herbal tea made from the dried fruits of the omija plant. It has a reddish color and a complex flavor profile that encompasses five distinctive tastes: sweet, sour, salty, bitter, and pungent. Omija cha is often enjoyed hot or cold and is known for its balancing and revitalizing properties. It is often consumed for its potential health benefits, such as improving digestion and boosting the immune system.
Korean Energy Drinks
Lipovitan-D (BakasseuD)
Lipovitan-D is a popular Korean energy drink that is commonly consumed for its stimulating and energizing properties. It contains a combination of vitamins, minerals, and natural extracts, such as taurine and caffeine, which provide an instant boost of energy. Lipovitan-D has a slightly sweet and citrusy flavor and is often consumed as a quick pick-me-up during periods of fatigue or strenuous physical activity.
K-Pop Energy Drink
K-Pop energy drink is a Korean beverage that is inspired by the trendy and energetic K-Pop music industry. It is a carbonated energy drink that provides an instant burst of energy and a refreshing taste. K-Pop energy drink is often enjoyed by K-Pop fans and those looking for a flavorful and energizing drink. It is known for its vibrant packaging and association with the energetic and lively atmosphere of K-Pop concerts and events.
Mum Infused Ginseng Energy Drink
Mum-infused ginseng energy drink is a Korean beverage that combines the natural energizing properties of ginseng with the refreshing taste of citrus. It is made from a blend of ginseng extracts, vitamins, and natural flavors. Mum-infused ginseng energy drink has a slightly sweet and tangy flavor, with hints of ginseng. It is often consumed as a revitalizing and thirst-quenching beverage, especially during periods of low energy or fatigue.